3 INGREDIENT CHOCOLATE MOUSSE

Prep Time: 5 Minutes

Serving Size: 6-8 Servings

INGREDIENTS:

• 1 1/2 Cup Heavy Cream
• 1/4 Cup Cocoa Powder
• 1/2 Cup Powdered Sugar
• 1 Teaspoon Vanilla Extract (Optional)
• Raspberries For Garnish (Optional)
• Mint For Garnish (Optional)
• Reddi-wip Original Whipped Dairy Cream (Optional)

DIRECTIONS:

1.) Pour the heavy cream into a cold mixing bowl. For optional flavor, add the vanilla extract to the bowl.

2.) Blend the whipping cream to create soft peaks.

3.) Sift the cocoa powder into the mixing bowl. Add the powdered sugar to the mixing bowl. Gently mix until incorporated.

4.) Attach the piping tip to the piping bag. Spoon the chocolate mousse into the piping bag.

5.) Pipe the mousse into your desired serving bowl. Optional: Garnish the bowl with Reddi-wip Whipped Cream, raspberries, and mint.

6.) Refrigerate or serve immediately. Enjoy!