Smoked Salmon Toast

Prep Time: 5 minutes

Cook Time: 10 minutes

Breakfast toast are my favorite type of morning meals. They are quick, easy, and hearty enough to push you through the day! This smoked salmon toast is healthy, refreshing, and satisfying! Try it out now.

INGREDIENTS:

Smoked Salmon
Sourdough Bread
Olive Oil
Avocado
Chives
Pickled Red Onion
Whipped Cream Cheese
Cherry Tomatoes
Seasalt
Black Pepper
Chili Flakes
Lemon Juice

DIRECTIONS:

1.) Grab a large slice of sourdough bread. Heat the pan and toast both sides of bread to your desired preference.

2.) Spread a nice helping of whipped cream cheese on the toast.

3.) Slice the avocado in thin slices and add to the bread. Season the avocado on the bread with a drizzle of olive oil, lemon juice, seasalt, black pepper, and chili flakes.

4.) Add a layer of smoked salmon on the toast.

5.) Drizzle a tablespoon of olive oil to a pan, heated on medium. Add the cherry tomatoes to the pan, shaking the pan to ensure all the tomatoes are coated in oil.

6.) Season the tomatoes with chili flakes, salt and black pepper to your taste. Once the tomatoes are cooked through and blistered, remove and add to your toast.

7.) Garnish with chives and pickled red onions. Serve immediately. Enjoy!