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COPYCAT HALAL GUYS RECIPE

Prep Time: OvernightCook Time: 30 Minutes
Halal guys is a comfort takeout food I wish I could grab to eat more often! But, until Halal guys open up more locations, this delicious recipe feels pretty close to the real deal. This yummy recipe will take you back to the delicious smells from the street carts of New York City. Enjoy!
Copycat Halal Guys Recipe

INGREDEINTS:

CHICKEN SHAWARMA:

  • 3 lbs Boneless Skinless Chicken Thighs
  • 1 Large Ripe Lemon
  • 1 Tablespoon Sumac
  • 1 Tablespoon Garlic Powder
  • 2 Tablespoons Black Pepper
  • 1 Tablespoon Cumin Powder
  • 1 Tablespoon Garlic Paste
  • 1 Teaspoon Paprika Powder
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Cup Olive Oil
  • Salt to Taste

TURMERIC RICE:

  • 2 Cups Long Grain Basmati Rice
  • 4 Cups Water
  • 1/3 white onion
  • 6 garlic cloves
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Dhana Jheera Powder (Coriander And Cumin Blend)
  • 1 Beef Stock Cube
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 2 Tablespoons Unsalted Butter
  • 1 Tablespoon Olive Oil

WHITE SAUCE:

  • 1 Cup Mayonnaise
  • 1/2 Cup Greek Yogurt
  • Juice of 1 Lemon
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Sumac
  • 2 Teaspoons White Vinegar
  • 1 Teaspoon White Sugar
  • 3 Cloves Minced Garlic
  • Salt To Taste

SIMPLE SALAD:

  • Chopped Iceberg Lettuce
  • 1 Diced Tomato
  • 1/4 Diced Red Onion
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Olive Oil
  • Sumac To Taste
  • Salt To Taste
  • Black Pepper To Taste
Copycat Halal Guys Recipe

DIRECTIONS:

FOR THE CHICKEN:

1.) For the chicken shawarma marinade, it is best to prepare your chicken overnight for the best flavors.

2.) Add the boneless, skinless, chicken thighs to a large bowl. Toss in the seasonings listed above, and mix until well combined.

3.) Turn your stove on medium-high flame. Drizzle in one tablespoon of olive oil into the pan.

4.) Grill the chicken shawarma until seared on both sides.

5.) Turn the stove to medium-low flame and cook until the meat cooks through for about 20 minutes.

6.) Remove from the pan and dice the chicken into bite-sized pieces. Set Aside.

FOR THE RICE:

1.) On medium-high heat, melt unsalted butter into the pan.

2.) Add the add chopped onions and stir until softened. Then, add in the minced garlic until softened.

3.) Add spices and stir for about 3-4 minutes until spices become fragrant. Add in the beef stock cube and crush the cube well until fully incorporated. Then, add in the rice and gently mix until combined.

4.) Slowly add 4 cups of water and stir until combined.

5.) Bring to a boil and then cover and reduce heat to simmer. 

6.) Cook to the appropriate time per your rice bag instructions.

7.) Allow to rice to sit for five minutes and then ‘fluff’ with a fork.

FOR THE WHITE SAUCE:

1.) Mix all the ingredients until there are no lumps.

2.) Adjust seasoning to taste and set aside.

FOR THE SIMPLE SALAD:

1.) Dice all the vegetables including tomato, red onion, and iceberg lettuce evenly.

2.) Squeeze the juice of one lemon, and drizzle in olive oil to the salad.

3.) Season the salad with salt, black pepper, and sumac.

4.) Toss and combine. Set aside.

TO ASSEMBLE:

1.) In a bowl, add in one serving of turmeric rice.

2.) Then, add the chicken shawarma on top.

3.) Add the salad on the side.

4.) Drizzle in the white sauce. For extra heat, you can add hot sauce to the dish.

5.) Enjoy!

Copycat Halal Guys Recipe