CREAMY ROSE-PISTACHIO KULFI (NO COOK)
This Creamy Rose-Pistachio Kulfi is a sweet frozen treat that’s balanced with the creaminess of whipped cream and the floral fragrance of freshly picked roses. The Rose Water and Cardamom Syrup will take you back to the desserts sold in the cities of my hometown, Pakistan. The ground pistachio introduces a sweet nutty texture to the tasty ice cream.
INGREDIENTS:
- 3 Tablespoons Ground Pistachio
- 1 Tablespoon Cardamom Syrup
- 2 Tablespoon Rose Water
- 1 Pint Heavy Whipping Cream
- 1/2 Evaporated Milk
- 1/2 Sweetened Condensed Milk
- 1 Handful Rose Petals (Fresh or Dried)
Fresh Rose Petals from my garden! 
I used a spice grinder to create a course texture for the Pistachios
DIRECTIONS:
1.) Blend heavy whipping cream until thoroughly whipped.
2.) Add 1/2 Evaporated Milk and 1/2 Sweetened Condensed Milk.
3.) Add 2 Tablespoons Rose Water and 1 Tablespoon Cardamom Syrup.
4.) Add a Handful of Roses (fresh or dried) and mix until fully incorporated. Tip: I prefer fresh roses because they add a beautiful tint of color to the roses and bring a fragrant flavor to the ice cream.
5.) Freeze for at least one day for best results.
6.) Serve and Enjoy!
I had the pleasure of trying this delicious ice cream made by Ezza herself. You can taste the delicious flavors of Rose, Saffron, and Cardamom. All these ingredients blend together beautifully with a rich and creamy texture, complimented by the chewy rose petals, coconut flakes, and crunchy pistachios. Truly an ice cream to die for.
Thank you so much for the review, Deena! I am so glad you enjoyed the recipe and I hope you get to try the recipe out yourself! Be sure to check out more recipes on our blogsite for delicious and tasty recipes!