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HAWAIIAN MACARONI SALAD

Prep Time: 10 MinutesCool Time: 2 HoursServing Size: 10 people
Hawaiian Macaroni Salad is a classic summer dish that will wow your guests at your summer cookout! This dish is made up of sweet, tangy, and refreshing flavors, making it the perfect dish to pair with barbeque meats, picnic sandwiches, refreshing drinks… you name it! Check the recipe out now below.
Hawaiian Macaroni Salad

INGREDIENTS:

  • 1 1/2 Cup of Elbow Macaroni
  • 1 Cup of Mayonnaise
  • 1/2 Cup of Heavy Cream
  • 1/4 Cup of Milk
  • 2 Tablespoons of Apple Cider Vinegar
  • 1 Tablespoons Brown Sugar
  • Salt To Taste
  • Black Pepper To Taste
  • 1/4 Cup of Grated Carrots
  • 1/4 Cup of Grated Red Onions
  • 1/4 Cup of Diced Spam or Hot Dogs
  • 1/2 Cup of Scallions
Hawaiian Macaroni Salad

DIRECTIONS:

1.) In a boiling pot of water, cook the elbow macaroni as per package instructions. Remember to salt the pasta water, so the macaroni is seasoned.

2.) Once softened, drain the macaroni. Run the pasta in cool water to prevent the macaroni from sticking and falling apart. Transfer the macaroni to a large bowl to assemble.

3.) For the dressing, add the heavy cream, milk, apple cider vinegar, brown sugar, and black pepper and mix until fully incorporated. The macaroni salad should be loose because it will thicken once the macaroni salad is refrigerated. If your macaroni salad is too thick, you can add more milk to loosen the dressing.

For the dressing, add the heavy cream, milk, apple cider vinegar, brown sugar, and black pepper and mix until fully incorporated. The macaroni salad should be loose, because it will thicken once the macaroni salad is refrigerated. If your macaroni salad is too thick, you can add more milk to loosen the dressing.

4.) Add the grated carrots, grated red onion, diced spam or hot dogs, and chopped scallions to the bowl. Mix until the macaroni salad is fully incorporated. Remember to set about a tablespoon of each topping aside as a garnish.

5.) Cover the macaroni salad in plastic wrap and refrigerate for about 2 hours before serving. Serve and enjoy!

Hawaiian Macaroni Salad