These saucy baked Korean wings are the perfect combination of tangy, sweet and spicy! These wings are baked to perfection to ensure the wings remain juicy and moist. Garnish these wings with fresh scallions and sesame seeds and you won't be disappointed!...

Ground beef Samosas equals crispy fried goodness. There are many variations of samosas in different regions around the world. This is a favorite family recipe that is a must-have on our dinner table during Ramadan. Want your samosas extra crispy? Be sure to double up on the samosa wrapper...

This crispy pakora uses two types of lentils and tossed alongside freshly chopped spinach leaves, cilantro, onions and spices. Pair this with a dipping sauce of your choice, (we used tamarind chutney!) This vegetarian appetizer is perfect to serve as an appetizer or snack during your next dinner gathering!...

Dahi Baray is a street style snack sold in Pakistan, and are especially popular during Ramadan. These lentil fritters are coated in a yogurt sauce and topped with smoked red paprika. This street style snack is perfect to eat after a hot summer night!...

These pistachio-coated stuffed chocolate dates are so easy to make and so tasty to eat! Stuff the Medjool dates with any nuts of your choice, dip in chocolate, and garnish with various toppings - we chose pistachios! This recipe is easy to make, perfect to gift, and can easily be customized to your craving!...