This crispy pakora uses two types of lentils and tossed alongside freshly chopped spinach leaves, cilantro, onions and spices. Pair this with a dipping sauce of your choice, (we used tamarind chutney!) This vegetarian appetizer is perfect to serve as an appetizer or snack during your next dinner gathering!...

Dahi Baray is a street style snack sold in Pakistan, and are especially popular during Ramadan. These lentil fritters are coated in a yogurt sauce and topped with smoked red paprika. This street style snack is perfect to eat after a hot summer night!...

These pistachio-coated stuffed chocolate dates are so easy to make and so tasty to eat! Stuff the Medjool dates with any nuts of your choice, dip in chocolate, and garnish with various toppings - we chose pistachios! This recipe is easy to make, perfect to gift, and can easily be customized to your craving!...

Chinese Scallion Pancakes have always been my go-to appetizer whenever I would eat at a Chinese restaurant. Though this recipe has been customized in different ways, it usually carries the common elements of sesame oil, lots of green onions, and flatbread dough. The added element of sesame seeds toasted on the hot frying pan adds a toasted nutty flavor to the pancake. Dip your pancake in the dipping sauce, and you'll have a winning bite!...

Are you craving something sweet? These cookies only need three ingredients, easy to make and super healthy! Simply bake some bananas, combine with instant oatmeal, toss in some semi-sweet chocolate chips, and you got yourself an ooey-gooey chocolate chip cookie! What are you waiting for? Try this recipe now!...