Bajan Borani is a traditional Afghan Recipe made up of perfectly roasted eggplants, tossed alongside a fiery tomato curry and dolloped with freshly zested garlic infused yogurt. This beautiful, hearty vegetarian dish is garnished with fresh mint, pomegranate seeds, Aleppo pepper, and a lemon wedge. This recipe is the perfect vegetarian dish that will allow you to enjoy the beauty of seasonal autumn fruits and vegetables...

This Plum Chutney is both sweet, smoky, and tangy. These flavors come from a beautiful toasted spice blend made up of coriander and cumin seeds. The tamarind paste simmered alongside the fresh plums adds a rich, sweet and tangy flavor that makes up the ultimate winner sauce to pair with samosas, naan, chana chaat, and other delicacies...

Happy Fall! These Autumn Leaves Madeleines will brighten up your fall festive mood in a heartbeat. These red velvet flavored Madeleines are coated in white chocolate, sprinkled with the cutest autumn leaves. These madeleines are perfect with a hot cup of coffee, tea, or even hot cocoa!...

This focaccia bread is full of crispy crevices of herbs and cheese, layered with roasted veggies to provide a variety of flavors. This Focaccia bread is both fun and easy to make and tasty to eat. Grab your friends and family, and get creative with your bread art. Pair with your favorite veggies and customize it just the way you like!...

Khurmi is an authentic snack that is eaten in the Behari region. These Khurmi biscuits are full of crispy layers and are both sweet and salty. The addition of black sesame seeds adds a salty, nuttier flavor to the sweetened biscuit. Black seeds have a natural remedy and health benefits that effectively treat kidneys, hypertension, digestive health, pain-killers, and more. This bite-sized biscuit is the perfect snack to munch on with a hot cup of chai or coffee...