This quick and easy Guava Jam recipe is made with the simplest of ingredients. The Sweetened Guava Jam can be spread on your breakfast toast, pancakes, or baked atop some freshly made cookies. Whatever your jam is... this sweet treat will delight your taste buds!...

This Chocolate Crusted Pumpkin Pie takes a new spin on the classic pumpkin pie by infusing chocolate throughout the pumpkin pie filling and chocolate crust. This pie is creamy and decadent while still tasting like the classic fall flavors of cinnamon and nutmeg. This leveled up Chocolate Crusted Pumpkin Pie will be a hit on your Thanksgiving table!...

Bajan Borani is a traditional Afghan Recipe made up of perfectly roasted eggplants, tossed alongside a fiery tomato curry and dolloped with freshly zested garlic infused yogurt. This beautiful, hearty vegetarian dish is garnished with fresh mint, pomegranate seeds, Aleppo pepper, and a lemon wedge. This recipe is the perfect vegetarian dish that will allow you to enjoy the beauty of seasonal autumn fruits and vegetables...

This Plum Chutney is both sweet, smoky, and tangy. These flavors come from a beautiful toasted spice blend made up of coriander and cumin seeds. The tamarind paste simmered alongside the fresh plums adds a rich, sweet and tangy flavor that makes up the ultimate winner sauce to pair with samosas, naan, chana chaat, and other delicacies...

Happy Fall! These Autumn Leaves Madeleines will brighten up your fall festive mood in a heartbeat. These red velvet flavored Madeleines are coated in white chocolate, sprinkled with the cutest autumn leaves. These madeleines are perfect with a hot cup of coffee, tea, or even hot cocoa!...