PUFF PASTRY PLUM TART
Prep Time: 5 Minutes | Cook Time: 25 Mins |
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INGREDIENTS:
- Squared Puff Pastry Sheets
- Fresh Plums
- Cinnamon
- Egg Wash
- Raw Honey
- Lime
- Powdered Sugar
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DIRECTIONS:
1.) Follow the packet instructions and thaw the puff pastry accordingly.
2.) Preheat the oven to 400 Degrees Farenheight. Line one baking tray with parchment paper or spray the tray with nonstick cooking spray and set aside.
3.) Slice the fresh plums and place into a bowl. Add one tablespoon of cinnamon, the juice of half a lime, and 2 tablespoons of raw honey. Gently mix until incorporated.
4.) Brush each squared puff pastry sheet with egg wash. Though it is not necessary, the egg wash will help the pastry reach a nice golden shine.
5.) Top the puff pastry sheet with plum slices. Follow this video to learn how you can create multiple puff pastry designs: https://www.youtube.com/watch?v=3_Pp9fwLkBY
6.) Bake for 25-30 minutes, until the pastry are puffed and golden. Remove from the oven, and while the pastries are still warm, lightly dust the pastries with powdered sugar. Serve immediately while warm and enjoy!
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