Recipes, , , , , ,

QUICK AND EASY CHAI RUSK

Prep Time: 10 MinutesBake Time: 40 Minutes
As we strive towards new goals and resolutions this January, it is only fitting to begin your morning with a tasty treat. This quick and easy chai rusk will provide the energy you need for your early morning. Dip this golden buttery cake rusk into a hot cup of chai, and you will be ready to start your day strong and power you through anything.

INGREDIENTS:

  • Duncan Hines Buttery Golden Cake Mix or any Buttery Golden Cake Mix
  • Three Eggs
  • 7 Tablespoons Softened Butter
  • 3/4 Cup of Water
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Cardamom Syrup
  • Dried Rose Petals for Garnish
Quick And Easy Chai Rusk

DIRECTIONS:

1.) Follow Cake Box Directions and mix. I also like to include cardamom syrup and vanilla extract to add more depth to the batter. Mix until smooth, and there are no lumps.
2.) Transfer the cake batter into a deep rectangular tray. Bake at 350 F until golden brown.
3.) Once the cake is baked, remove the cake and allow it to cool in a wire rack. Slice the cake into rectangular pieces lengthwise.

  • Processed with VSCO with a6 preset
  • Processed with VSCO with a6 preset

4.) Place the cake slices on a cookie sheet lined with parchment paper—Bake for 15 minutes at 350 F or until golden brown. Flip and repeat the process for the other side.
5.) Once the cake slices are golden brown on both sides, remove them from the oven and allow to cool. Garnish with rose petals and serve with a hot cup of chai.

Quick And Easy Chai Rusk