ROASTED PEPPER RELISH

Prep Time: 5 Minutes

Cook Time: 10 Minutes

INGREDIENTS:

• 6 Teaspoons of Vinegar
• 1 Roasted Red Pepper
• 1 Jalapeno
• 1/2 Red Onion
• 2 Habanero Peppers
• 4 Garlic Cloves
• 2 Tablespoons Sugar
• 2 Tablespoons Ketchup
• 4 Tablespoons of Orange Marmalade
• 10 Mustard Seeds
• 2 Peppercorns

DIRECTIONS:

1.) Roast all the veggies on a stove top flame to your liking. After the peppers have been roasted, de-skin the blackened sections of the peppers.

2.) Use a chopper to finely dice all veggies evenly. If you do not have a chopper available, feel free to dice all the veggies by hand. Remember to use food safe gloves to protect your hands from the spices. Note: For a mild relish, be sure to de-seed the habanero and jalapenos, keeping in mind that the sugars will naturally sweeten the relish.

3.) Add in all the ingredients into a stainless steel small pot. Mix until combined.

4.) Allow the relish to simmer on a low flame until the relish is reduced down to your preference.

5.) Cover and refrigerate. The Roasted Red Pepper Relish can be served as a condiment on hot dogs, burgers, noodles, rice or any meal you prefer!