ROASTED VEGGIE PESTO SANDWICH
Prep Time: 10 Minutes | Cook Time: 10 Minutes |
INGREDIENTS:
- 2 sourdough slices of bread
- Sweet peppers
- Red Onion
- Broccoli
- Mushrooms
- Mozarella Cheese
- Pesto Sauce
- Salt
- Black Pepper
- Red Chili Flakes
DIRECTIONS:
- Drizzle olive oil on two slices of sourdough bread on both sides until golden.
- Spread pesto sauce generously on one side of each bread.
- Chop up the red onion, sweet peppers, broccoli, and mushrooms, into thin bite sized slices until softened.
- Add shredded mozzarella cheese and cover the veggies with a lid to allow the cheese to steam and melt.
- Use a spatula to grab the veggies and slide it onto your bread.
- Close the sandwich, serve, and enjoy!