Recipes, , , , , , , , , ,

STICKY CHILI CRISP POTATOES

Prep Time: 10 minutesCook Time: 30 minutes

Crispy on the outside, soft on the inside, and coated in a sweet-spicy chili honey glaze. These potatoes are addictive! Tossed with chili, garlic, and lots of herbs, every bite hits that perfect balance of heat, crunch, and flavor. A simple way to make your potatoes fancy and crave-worthy!

INGREDIENTS:

For the potatoes:

  • 2 potatoes
  • 1 sprig of Thyme
  • 1 Chicken Bouillon Cube
  • 1 Teaspoon of Black Pepper
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Soda
  • 1 Tablespoon Olive Oil

For the sauce:

  • 1 Tablespoon of Honey or Agave
  • 2 Tablespoon of Finely Chopped Scallions
  • 1 Tablespoon of Chopped Parsley
  • 2 Tablespoon of Chili Oil
  • 2 Cloves of Finely Chopped Garlic

DIRECTIONS:

1.) Boil the large chunks of potato in water with 1 Chicken Bouillon cube, 1 teaspoon of salt, and 1/2 teaspoon of baking soda

2.) Boil until the potatoes are just fork-tender, soft enough to pierce but still holding their shape. Once ready, remove the potatoes and gently pat dry

3.) Add 1 tablespoon of Olive Oil on a tray and spread it liberally. Add the potatoes and be sure to spread the potatoes evenly. Season the potatoes with 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 sprig of thyme, and gently mix until fully incorporated.

4.) Roast the potatoes at 450°F for 20 minutes, flip them halfway through, and continue roasting until perfectly golden and crisp.

5.) For the sauce, combine 1 tablespoon of honey (or agave), 2 tablespoons of finely chopped scallions, 1 tablespoon of chopped parsley, 2 tablespoon of chili oil, and 2 cloves of finely chopped garlic together. Mix well.

6.) Transfer the potatoes to a bowl and combine the sauce. Toss gently until every piece is coated in that sticky, spicy glaze.

7.) Serve and enjoy!