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VALENTINE MARBLED MERINGUE

Prep Time: 15 MinutesBake Time: 1 Hour 30 Minutes
Are you thinking of a last-minute Valentine’s Day dessert? These easy and delicious Valentine Marbled Meringue is light, airy, and sweet. This dessert can also be made with your loved ones for a fun Valentine’s Day Activity. Grab a piping bag, get creative, and spread the love!

INGREDIENTS:

  • 6 Egg Whites
  • 1/4 Teaspoon White Vinegar
  • 1/2 Teaspoon Vanilla
  • 1 Cup Sugar
  • 1 1/2 Teaspoon Strawberry Jello Sugar
  • 3 Drops of Red Food Coloring
  • Pinch of Salt

DIRECTIONS:

1.) Preheat the oven to 200 Degrees F. Wipe 1/4 teaspoon of white vinegar around the mixing bowl. In the mixing bowl, whisk six egg whites on medium-low speed until the batter reaches a foam-like texture. Add a pinch of salt to the batter.

2.) While whisking, slowly add in one cup of sugar, one tablespoon at a time to the batter until mixture is incorporated.

3.) Add 1/2 Teaspoon of Vanilla Extract. Then, add in 1 1/2 teaspoon of Strawberry Jell-O Sugar and whisk in the batter. The batter will reach a light pink color. Whisk until the batter becomes glossy and smooth.

4.) Attach a piping tip of your choice to the piping bag. Then, add 3 drops of red food coloring in the piping bag. Be sure that the food coloring is spread within the piping bag to create a marbled effect. Add the batter into the piping bag.

5.) Line your baking tray with parchment paper. Begin piping the batter into desired Valentine’s Day themed shapes. I created hearts and arrows. You can get as creative as you desire!

6.) Bake the Meringue in the oven at 200 Degrees F for 1 Hour and 30 Minutes. The Meringue cookies will be done when they are dry, light and airy.

7.) Serve and enjoy! Happy Valentine’s Day!

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